Eggless whole wheat banana walnut bread
2016-02-25 12:24:24
Serves 4
This banana walnut bread is the real deal folks! Super moist & fluffy on the inside and light golden crunch on the outside. Just sweet enough with a hint of cinnamon, brown sugar & lots of banana flavor. I hope you guys enjoy this banana bread as much as my family has. Give it a go & let me know how it turns out for you!
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- Whole wheat flour – 1 ½ cups
- Brown sugar – ½ cup
- Ripe banana puree – 1 cup
- Baking soda – ½ Tsp
- Baking powder – 1 ½ Tsp
- Butter – ¾ cup (at room temperature )
- Cinnamon – 1 Tsp
- Sunflower and pumpkin seeds (to sprinkle on top) optional
- Walnuts – ¾ cup, chopped
Instructions
- Preheat oven to 180 degrees C (350 degrees F). Butter the loaf pan and sprinkle some whole wheat flour & coat it nicely and shake off the excess. Set aside.
- First sift whole wheat flour, baking soda and baking powder. Set aside.
- Now take Butter, brown sugar and cinnamon in a bowl and mix well.
- Add in pureed bananas & mix well.
- Now add in flour mix and walnuts. Mix well to a smooth batter. The batter should be thick.
- Now pour this thick batter in a prepared loaf pan and bake this in a preheated oven for 40 to 45 minutes or until fully cooked through.
- Remove it from the oven & let it cool for 10 minutes.
- Now invert it to a plate and let it cool for 30 more minutes.
- Slice & serve with a cup of tea.
Hungry soul by Abha https://hungrysoulbyabha.com/
How much is 3/4 th cup butter in grams?
Shallu 3/4 cup butter in grams is approx 170 gms.
Thanks a lot for the recipe .I tried it and it came out really well.Took some for my friends and they couldn’t believe that I had made it.Thanks☺
I am glad you liked the recipe Jyoti! Try out more recipes from my website and let me know how it turns out for you.
Hi
I made the banana bread today ….the taste is osm….but I couldn’t slice it…it’s so soft that it.just crumbled …I guess I m at fault as the batter was so so thick…I added 2 tbsp milk…. Do u think that would be the reason?
Hi Chandani,
Let it cool completely after baking and then try slicing it with a bread knife that is serrated. If that doesn’t work, then you are baking either too long or it is too dry.