Whole Wheat Biscuit | Atta Biscuit ( Bakery style)

Whole Wheat Biscuit | Atta Biscuit ( Bakery style)

2018-07-10 00:19:50

Happiness is home made biscuits. These are very easy to make and tastes just like we get in bakeries. This can be enjoyed with hot cup of tea, coffee or just plain milk. Do give it a try!

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Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

1. Butter / Ghee - 120 gms
2. Powdered sugar - 180 gms
3. Baking powder - 1 1/2 Tsp
4. Wheat flour - 300 gms
5. Cardamom powder - 1 Tsp
6. Milk -120 ml

Instructions

1. In a mixing bowl, add butter/ghee and powdered sugar and mix it well with the help of hand mixer. ( you can mix it with whisk too, till the sugar is mixed well with the butter )
2. Add whole wheat flour (atta), baking powder, cardamom powder and milk and knead it into a dough.
3. Take a biscuit maker, and place a portion of the dough inside it ( as shown in the video ).
4. Tighten the lid and press the biscuit maker to prepare the biscuit shape.
5. Place all the biscuits 1 inch apart on a baking tray lined with parchment or wax paper.
6. Preheat the oven to 320 degrees F ( 160 degrees C ) and bake the cookies for 18-20 minutes. The more you bake, the more crunchier it’s going to be.
7. Remove from the oven and let it cool for 10 minutes and serve immediately or store in an air-tight container and use as required.

Notes

1. You can check my other cookie recipes here: Chocolate Chip Cookies , Coconut Cookies , Linzer Cookies, Jeera / Cumin Cookies , Oatmeal Raisin Cookies

By Abha Nakra Jolly

Hungry soul by Abha https://hungrysoulbyabha.com/

How to make Whole Wheat Biscuit step by step photo:

1. In a mixing bowl, add butter/ghee and powdered sugar and mix it well with the help of hand mixer. ( you can mix it with whisk too, till the sugar is mixed well with the butter )

2. Add whole wheat flour (atta), baking powder, cardamom powder and milk and knead it into a dough.

3. Take a biscuit maker, and place a portion of the dough inside it ( as shown in the video ).

4. Tighten the lid and press the biscuit maker to prepare the biscuit shape. Place all the biscuits 1 inch apart on a baking tray lined with parchment or wax paper.

5. Preheat the oven to 320 degrees F ( 160 degrees C ) and bake the cookies for 18-20 minutes.

6. The more you bake, the more crunchier it’s going to be.
Remove from the oven and let it cool for 10 minutes and serve immediately or store in an air-tight container and use as required.