Vrat Wala Uttapam

Vrat Wala Uttapam

2018-10-12 20:14:49

This Uttapam is a perfect food to have it on a fasting day perked up with tomatoes and chilies. This is the real treat for your palate. Serve it hot with spicy green chutney.

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Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

1. Sama / Vrat ke chawal / Moraiya - 1 cup( washed and soaked for 2 hrs)
2. Sabudana /sago - 1/4 cup (washed and soaked for hrs)
3. Ginger - 1 tbsp, grated
4. Green chilies - 1 chopped + for topping
5. Tomato - 1, medium, chopped
6. Coriander leaves - 2 tbsp + for topping (chopped)
7. Crushed black pepper - 1 tbsp
8. Sendha salt to taste
9. Oil for cooking

Instructions

1. Wash and soak the sama rice and sabudana sepererately for 2 hrs.
2. In a blender, add sama rice with water and sabudana without water (as shown in the video) to a fine paste.
3. Transfer the mixture into a deep bowl. Add sendha salt, grated ginger, green chilies and coriander leaves. Mix it well.
4. Heat a non-stick tawa (griddle), pour a ladleful of batter on the tawa and spread it little with the help of a spoon.
5. Add the toppings ( tomatoes, green chilies, crushed black pepper and coriander leaves)
6. Smear a little oil along the sides. Let it cook for a minute on one side on a medium flame and flip it over and cook it on other side as well, cook till both the sides turn golden in color.
7. Make more uttapams with rest of the batter and serve hot with green chutney.

By Abha Nakra Jolly

Hungry soul by Abha https://hungrysoulbyabha.com/

How to make Vrat Wala Uttapam step by step photo:

1. Wash and soak the sama rice and sabudana sepererately for 2 hrs.

2. In a blender, add sama rice with water and sabudana without water (as shown in the video) to a fine paste.

3. Transfer the mixture into a deep bowl. Add sendha salt, grated ginger, green chilies and coriander leaves. Mix it well.

4. Heat a non-stick tawa (griddle), pour a ladleful of batter on the tawa and spread it little with the help of a spoon.

5. Add the toppings ( tomatoes, green chilies, crushed black pepper and coriander leaves)

6. Smear a little oil along the sides. Let it cook for a minute on one side on a medium flame and flip it over and cook it on other side as well, cook till both the sides turn golden in color.

7. Make more uttapams with rest of the batter and serve hot with green chutney.