Veg Crispy Rice Balls
2016-12-21 15:15:53
Serves 4
Cooked rice and colorful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. Veg Crispy Rice Balls is a wonderful way to include veggies into your kids diet, and an intelligent alternative to store-bought fries, chips and cheese balls. These rice balls are really so crunchy outside and soft inside that your kids will love it.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- Cooked rice - 1 cup
- Carrot - 1/2 cup, grated
- Onion - 1/4 cup, chopped
- Spinach - 1/4 cup, chopped
- Rice flour - 1/4 cup
- Ginger - 1 inch piece, grated
- Green chilies - 2, finely chopped
- Salt to taste
- Oil for deep frying
Instructions
- Combine all the ingredients and 1/4 cup of water in a bowl and mix till the mixture binds well.
- Divide the mixture into 20-22 equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick pan and deep fry a few balls at a time till they turn golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with green chutney or any other chutney of your choice.
Hungry soul by Abha https://hungrysoulbyabha.com/
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