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French Toast Roll Ups

By 2 Comments

French Toast Roll Ups
Serves 2
Breakfast just got ten times better. No kidding, these French Toast Roll Ups are insanely delicious way to start your day. This is great for a weekend breakfast. Give these roll ups a try and you won't go back to the boring old way!
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Prep Time
10 min
Cook Time
4 min
Total Time
14 min
Prep Time
10 min
Cook Time
4 min
Total Time
14 min
Ingredients
  1. Bread slices - 8
  2. Eggs - 2
  3. Milk - 3 Tbsp
  4. Sugar - 1 1/2 Tbsp
  5. Cinnamon powder - 1 Tbsp
  6. Vanilla extract - 1/2 Tsp
  7. Jam - 3-4 Tbsp to spread on the bread slices ( you can use any jam)
  8. Sugar - 4 Tbsp for rolling the bread slices
  9. Butter to toast the rolls
Instructions
  1. Combine eggs, milk, sugar and vanilla extract in a bowl, mix well until well combined.
  2. In another bowl combine cinnamon powder with 4 tbsp of sugar and set aside.
  3. Remove crust from each bread slice and flatten using a rolling pin.
  4. Spread jam evenly on each slice of bread and roll up each slice.
  5. Heat a non-stick over medium heat and melt about 1 tbsp of butter.
  6. Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 rolls at a time. Cook all the rolls the same way.
  7. Roll into the sugar cinnamon mixture.
  8. Serve warm with coffee or fresh juice.
Hungry soul by Abha https://hungrysoulbyabha.com/

Avocado Toast with Poached Egg

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Avocado Toast with Poached Egg
Serves 2
Breakfast is my favorite meal of the day. I love Avocados & I love eggs too. So why not combine them together & make some healthy meal out of it ? Here is my Avocado Toast with Poached Egg. Why only breakfast, you can try this out for lunch or dinner too. You will love it!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. Slices of any bread of your choice - 2
  2. Eggs - 2
  3. Ripe avocado - 1
  4. White vinegar - 1 Tbsp
  5. Lemon juice - 2 Tbsp
  6. Unsalted butter, softened at room temperature - 1 Tbsp
  7. A pinch of cayenne pepper
  8. Salt & Pepper to taste
Instructions
  1. Toast the bread slices in the toaster until brown & crispy. You can pop up the bread slices in the oven also at 200 degrees Celsius for 10 minutes.
  2. Apply softened butter on one side of the toast & keep it aside.
  3. Fill the heavy bottom skillet with 6 glasses of water. Bring it to simmer, add vinegar, break eggs separately in two bowls. Slowly add eggs into the simmering water & let it cook for exactly 1 minute. Switch off the flame & cover it with the lid. Let them sit in hot water for around 5 minutes.
  4. In a meantime, add avocado in a bowl & mash it with the help of a fork, add lemon juice, salt & pepper. Mix it well.
  5. Spread the avocado mixture on a toasted bread.
  6. Take out the eggs from the water & pat them dry on a kitchen paper. Place each egg on the avocado toast and sprinkle some salt, freshly ground pepper & a pinch of cayenne pepper on top.
  7. Serve immediately.
Hungry soul by Abha https://hungrysoulbyabha.com/

Veg Rava Toast

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Veg Rava Toast
Serves 2
Rava/Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavor. This Veg Rava Toast capitalizes on these wonderful qualities of semolina. This is very easy recipe to make and can be prepared very quickly. Do try it out and let me know how it turned out for you.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. Rava/Semolina - 1/2 cup
  2. Onions - 2 Tbsp, finely chopped
  3. Capsicum - 2 Tbsp, finely chopped
  4. Tomatoes - 2 Tbsp, finely chopped
  5. Carrot - 1, medium sized, peeled and grated
  6. Coriander leaves - 1 Tbsp, chopped
  7. Yogurt - 2 Tbsp
  8. Milk or cream - 4 Tbsp
  9. Red chili powder - 1/4 Tsp
  10. Salt to taste
  11. Whole wheat bread slices - 4
  12. Oil/Butter - for toasting the bread
  13. Tomato ketchup - for serving
Instructions
  1. Combine all the ingredients in a deep bowl (except bread, oil and tomato ketchup) and mix well.
  2. Divide the mixture into 4 equal portions and keep aside.
  3. Place all the bread slices on a clean dry surface and spread the portion of the topping evenly over it.
  4. Heat a non-stick tava (griddle) and grease it with little oil/butter. Place the toast on the greased tava with the topping side facing downwards and cook it on a medium flame using a little oil/butter, till the topping turns golden brown in color.
  5. Turn over and cook on the other side till it turns golden brown in color.
  6. Cut the toast diagonally into 2 equal pieces.
  7. Make the remaining 3 toasts the same way.
  8. Serve hot with tomato ketchup.
Hungry soul by Abha https://hungrysoulbyabha.com/

Corn & cheese toast

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Corn & cheese toast
Serves 4
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much needed calcium in their growing phase. Moreover they make a good party starter that can be served anytime of the day and appeals to all age groups.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. French loaf - 1 (You can use any bread of your choice)
  2. Sweet corn kernels - 1/2 cup
  3. Processed cheese - 2 Tbsp (grated)
  4. Butter - 1 Tbsp
  5. Onions - 1/4 cup (finely chopped)
  6. All purpose flour - 2 Tsp
  7. Milk - 3/4 cup
  8. Capsicum - 2 Tbsp ( finely chopped)
  9. Mixed Italian herbs - 1 Tsp
  10. Mustard powder - 1/4 Tsp
  11. Salt to taste
  12. Black pepper - 1/2 Tsp
Instructions
  1. Heat the butter in a broad non-stick pan, add the onions & saute on a medium flame for 2 minutes.
  2. Add the plain flour and cook for few seconds.
  3. Add milk and cook for 1 to 2 minutes or until the sauce thickens, while stirring continuously.
  4. Add the capsicum, cheese and mixed herbs. Mix well and cook it for 30 seconds.
  5. Add the mustard powder, corn, salt and black pepper and cook on a medium flame for 1 to 2 minutes. Topping is ready. Keep it aside.
  6. Cut the loaf into 8 pieces diagonally. Toast it lightly on a skillet or bake it for 3-4 minutes on 180 degrees C using little butter.
  7. Spread a portion of the topping evenly on each toasted bread halve.
  8. Serve immediately topped with tomato ketchup.
Hungry soul by Abha https://hungrysoulbyabha.com/
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