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Strawberry Summer Cake

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Strawberry Summer Cake
This Strawberry Summer Cake has a soft, sweet and moist crumb with the bursts of strawberry flavor in every bite. Do try!
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Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Ingredients
  1. All purpose flour / Maida - 1 1/2 cup
  2. Sugar - 3/4 cups + 1 Tbsp to sprinkle on top
  3. Butter - 5 Tbsp ( approx 80 gms )
  4. Milk - 1/2 cup ( 120 ml)
  5. Egg - 1
  6. Baking soda - 1 1/2 Tsp
  7. Salt - 1/4 Tsp
  8. Strawberries - 2 cups ( sliced in half + some chopped)
  9. Vanilla Essence - 1 Tsp
Instructions
  1. Preheat oven to 356 degree F ( 180 degree C). Grease a 9 inch round tin with butter and dust with flour or you can use silicon mound as I have used in this recipe. Set this aside.
  2. Mix together flour, baking powder and salt and set aside.
  3. Now take butter, vanilla and sugar in a bowl and use a beater to whip.
  4. Then add in egg and whip again till fluffy.
  5. Now add in half of the flour and fold gently. Add in milk and the remaining flour and fold gently. The batter will be thick.
  6. Now spoon half of the batter in the baking pan and add chopped strawberries. Add the remaining batter and top with sliced strawberries. Now sprinkle sugar on top and bake for 50 to 60 mins. Insert a toothpick to check whether the cake is done, If the toothpick comes out clean then the cake is done.
  7. Now let the cake cool in the tin for 10-15 minutes. Slice and serve.
Hungry soul by Abha https://hungrysoulbyabha.com/
Recipe Video:

How to make Strawberry Summer Cake step by step photo:
1. Preheat oven to 356 degree F ( 180 degree C). Grease a 9 inch round tin with butter and dust with flour or you can use silicon mound as I have used in this recipe. Set this aside.

2. Mix together flour, baking powder and salt and set aside.
Strawberry Summer Cake 1

3. Now take butter, vanilla and sugar in a bowl and use a beater to whip.
Strawberry Summer Cake 2

4. Then add in egg and whip again till fluffy.Now add in half of the flour and fold gently. Add in milk and the remaining flour and fold gently. The batter will be thick.
Strawberry Summer Cake 3

5. Now spoon half of the batter in the baking pan and add chopped strawberries. Add the remaining batter and top with sliced strawberries. Now sprinkle sugar on top and bake for 50 to 60 mins.
Strawberry Summer Cake 4

6. Insert a toothpick to check whether the cake is done, If the toothpick comes out clean then the cake is done.
Now let the cake cool in the tin for 10-15 minutes. Slice and serve.
Strawberry Summer Cake 5

Eggless Condensed Milk Cake

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Eggless Condensed Milk Cake
This Eggless Condensed Milk Cake is simple to bake, yet very delicious. While Condensed milk enhances the richness of this cake, a dash of vanilla adds to its flavor, bringing the overall experience to an incomparably high level. Serve with tea/coffee or as it is!
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. Sweetened condensed milk - 1 cup
  2. Melted butter - 1/2 cup
  3. Milk - 1/4 to 1/2 cup
  4. Vanilla essence - 1 1/2 Tsp
  5. All purpose flour/ Maida - 1 3/4 cup
  6. Baking powder - 1 Tsp
  7. Baking soda - 1/2 Tsp
  8. Powdered sugar to sprinkle on top ( optional )
Instructions
  1. Preheat oven to 350 degrees F ( 180 C ). Grease the cake tin and line it with parchment paper.
  2. Sift all purpose flour, baking powder and baking soda in a bowl and set aside.
  3. Take condensed milk, melted butter,half of the milk and vanilla essence in a separate bowl and whisk mixture until well combined.
  4. Add in flour mixture and rest of the milk in batches and fold gently to form a smooth and lump free batter (as shown in the Video).
  5. Spoon this batter into a prepared pan and bake for 35-40 minutes.
  6. Cool completely. Finish it off with some powdered sugar on top. Slice and serve.
Hungry soul by Abha https://hungrysoulbyabha.com/
Recipe Video:

How to make Eggless Condensed Milk Cake step by step photo:

1. Preheat oven to 350 degrees F ( 180 C ). Grease the cake tin and line it with parchment paper.
1

2. Sift all purpose flour, baking powder and baking soda in a bowl and set aside.
2

3. Take condensed milk, melted butter,half of the milk and vanilla essence in a separate bowl and whisk mixture until well combined. Add in flour mixture and rest of the milk in batches and fold gently to form a smooth and lump free batter (as shown in the Video).
3

4. Spoon this batter into a prepared pan and bake for 35-40 minutes. Cool completely. Finish it off with some powdered sugar on top. Slice and serve.
4

Savory Semolina Cake

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Savory Semolina Cake
Delicious savory cake packed full of veggies is super easy to make. Perfect for breakfast or tea time. This can be packed in kids lunch box too. Over all, a sure-shot hit with the entire family!
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. Sooji / Semolina - 1 cup
  2. Yogurt - 1 cup
  3. Water - 1/4 cup
  4. Carrot - 1 medium size chopped finely
  5. Beans - 4, chopped finely
  6. Frozen Peas a handful
  7. Broccoli - 2 florets, finely chopped
  8. Corns - 1/4 cup
  9. Green Chilies - 1 chopped finely
  10. Ginger - 1 Tbsp grated
  11. Turmeric Powder - 1 Tsp
  12. Salt to taste
  13. Sugar - 1 Tbsp
Ingredients for tempering
  1. Oil - 4 Tbsp
  2. Mustard Seeds - 1 Tsp
  3. Cumin Seeds - 1 Tsp
  4. Sesame Seeds - 1 Tsp ( I used the black sesame)
  5. Baking Soda - ¾ Tsp
Instructions
  1. Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
  2. Mix all ingredients except the tempering ingredients. Let it sit for 5 mins.
  3. Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
  4. Pour it into the batter and mix well.
  5. Add in baking soda and mix well.
  6. Pour it in the prepared pan and sprinkle some sesame seeds over the batter. Bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
  7. Remove it from oven and let it cool down for 10 minutes.
  8. Remove it from tin and cool it down. Slice and serve.
Notes
  1. You can omit or add any veggie as per your preference.
Hungry soul by Abha https://hungrysoulbyabha.com/

Mango Semolina Cake

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Mango Semolina Cake
This unique Mango Semolina Cake is made with Sooji instead of plain flour, which is usually the main ingredient in cakes. That gives this cake an amazing crumbly texture and makes the total effect mind blowing. This recipe uses very little milk, so stick to the quantities mentioned, to get the batter consistency right.
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Prep Time
1 hr 20 min
Cook Time
35 min
Total Time
1 hr 55 min
Prep Time
1 hr 20 min
Cook Time
35 min
Total Time
1 hr 55 min
Ingredients
  1. Semolina (Sooji/Rawa) - 1 cup
  2. Mango pulp - 1 cup (you can use the canned one as well)
  3. Powered sugar - 1/2 cup
  4. Milk - 2 Tbsp
  5. Baking soda - 1/2 Tsp
  6. Baking powder - 1 Tsp
  7. Vanilla essence - 1/2 Tsp
  8. Melted butter - 1/4 cup
  9. A pinch of Salt
  10. Melted butter for greasing
  11. Plain flour (Maida) for dusting
  12. Pistachios - 1/4 cup, roughly chopped
Instructions
  1. Pre-heat the oven to 180° Celsius.
  2. Grease a cake tin with melted butter, dust it with plain flour. Shake and remove the excess flour.
  3. Combine all the ingredients (except pistachios) in a deep bowl and mix well using a spatula.
  4. Pour the batter into a greased and dusted cake tin and spread it evenly.
  5. Cover it with an aluminum foil and keep aside for 1 hour.
  6. Remove the foil and garnish with chopped pistachios.
  7. Bake it in a pre-heated oven at 180° Celsius for 35 minutes.
  8. Allow it to cool for 15 minutes and demould.
  9. Cut into square pieces and use as required.
Hungry soul by Abha https://hungrysoulbyabha.com/

Lemon Yogurt Cake

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Lemon Yogurt Cake
This Lemon Yogurt is a fluffy sponge cake which is great for breakfast, served with a cup of coffee/milk. It's delicious and moist and the lemon gives it a lovely fresh taste. Try this, I am sure you will love it.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. All purpose flour - 1 1/2 Cup
  2. Baking powder - 2 Tbsp
  3. Sugar - 3/4 Cup
  4. Salt - 1 Tsp
  5. Vegetable Oil - 1/2 Cup
  6. Vanilla Essence - 1 Tsp
  7. Zest of 1 Lemon
  8. Eggs - 3
  9. Yogurt - 1/2 Cup
Instructions
  1. Mix the lemon zest and sugar in a bowl, then add yogurt and vegetable oil to the mixture.
  2. Beat 3 eggs and add the vanilla essence into the mixture and mix well.
  3. In a separate bowl, combine the flour, baking powder and salt.
  4. Pour the dry ingredients into the batter and mix until there is a runny consistency.
  5. Pour the batter into a greased baking pan.
  6. Bake at 180 Degrees Celsius for 45 minutes or until a toothpick inserted into the cake comes out clean.
  7. Remove the cake and let it cool for 10 minutes.
  8. Serve with a cup of coffee or milk.
Hungry soul by Abha https://hungrysoulbyabha.com/
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