Sweet Corn Sundal
2018-06-02 14:38:50
All time favorite boiled sweet corn, served in stunning innovative style! In a matter of minutes, you can serve your loved ones a chatpata snack of juicy corn kernels pepped up with amazing flavors and tangy lime juice. Kids are going to love this too. Do try
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
- Sweet corn kernels - 2 cups ( boiled or steamed)
- Grated coconut - 1/2 cup
- Mustard seeds - 1 Tsp
- Dry red chilies - 2-3
- Green chilies - 2, chopped
- Asafoetida - 1/8 Tsp
- Urad dal split - 1 Tsp
- Curry leaves - 7
- Lime Juice - 1 Tbsp
- Oil - 1 Tbsp
- Salt to taste
Instructions
- Heat oil in a pan. When the oil is hot, lower the flame then add mustard seeds and urad dal. Let the mustard seeds crackle and urad dal turn light golden.
- Add chopped green chilies, asafoetida, dry red chilies and curry leaves. Mix well.
- Add the boiled / steamed corn. Season with some salt. Mix it again.
- Sauté for 2 minutes. Add grated coconut. Mix it well with the corns and spices and switch off the flame.
- Squeeze some lime juice before serving.
Notes
- If you recreate any of my recipes, please feel free to share with us at [email protected]
Hungry soul by Abha https://hungrysoulbyabha.com/
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