Savory Semolina Cake
2018-05-17 22:06:49
Delicious savory cake packed full of veggies is super easy to make. Perfect for breakfast or tea time. This can be packed in kids lunch box too. Over all, a sure-shot hit with the entire family!
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- Sooji / Semolina - 1 cup
- Yogurt - 1 cup
- Water - 1/4 cup
- Carrot - 1 medium size chopped finely
- Beans - 4, chopped finely
- Frozen Peas a handful
- Broccoli - 2 florets, finely chopped
- Corns - 1/4 cup
- Green Chilies - 1 chopped finely
- Ginger - 1 Tbsp grated
- Turmeric Powder - 1 Tsp
- Salt to taste
- Sugar - 1 Tbsp
Ingredients for tempering
- Oil - 4 Tbsp
- Mustard Seeds - 1 Tsp
- Cumin Seeds - 1 Tsp
- Sesame Seeds - 1 Tsp ( I used the black sesame)
- Baking Soda - ¾ Tsp
Instructions
- Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
- Mix all ingredients except the tempering ingredients. Let it sit for 5 mins.
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
- Pour it into the batter and mix well.
- Add in baking soda and mix well.
- Pour it in the prepared pan and sprinkle some sesame seeds over the batter. Bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
- Remove it from oven and let it cool down for 10 minutes.
- Remove it from tin and cool it down. Slice and serve.
Notes
- You can omit or add any veggie as per your preference.
Hungry soul by Abha https://hungrysoulbyabha.com/
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