Potato Semolina Fingers / Aloo Sooji Kurkure
2018-05-01 22:25:01
You will love this snack that is attractively crunchy outside and comfortingly soft inside. These fingers make a great snack when your kids get back from school or even as finger food in a party! This snack will break all bounds of self-control. Sometimes, everybody deserves a treat - so simply indulge!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- Semolina/Sooji - 1/2 cup
- Potato - 4, medium sized, boiled
- Green chilies - 2, finely chopped
- Coriander leaves - 1/4 cup, chopped
- Chili flakes - 1/2 Tsp
- Salt to taste
- Oil to deep fry + 1 Tsp
Instructions
- Take the boiled potatoes and grate them in a bowl and keep it aside.
- Boil 1/2 cup water in a deep vessel. Add 1 tsp of oil. Switch off the flame and add semolina. Let it sit for 2 minutes.
- Now add the puffed semolina in a deep bowl, gently knead it for a minute to make it smooth.
- Add grated potatoes and rest of the ingredients. Mix it well to form a soft and smooth dough.
- Meanwhile, heat oil in a heavy bottomed kadhai.
- Grease you hands with oil and take a small ball sized dough. Make a cylindrical shape to a finger length.
- Deep fry the fingers in hot oil till they are golden brown from all the sides.
- Drain on an absorbent paper. Serve them immediately with tomato ketchup or any dip of your choice.
Notes
- You can bake these fingers as well at 180 degree C (360 degree F) for 20 minutes.
- You can add 2 Tbsp of rice flour, if your dough is too sticky.
Hungry soul by Abha https://hungrysoulbyabha.com/
Easy to make and should be good to eat
Do give it a try!
Can it be stored in any form? Boiled or semi cooked before frying in the freezer for later use?
Hi Vinodini, Yes you can freeze it without frying. Thaw and fry before serving.