Oats & Vegetable Tikki
2016-05-17 13:51:07
Serves 4
Oats is not just for porridge! The recipe is one that will make oats a much-loved ingredient in your house! Veggies and paneer add more good health and taste to this wonder ingredient, while the green chutney peps up the mood.
Prep Time
12 min
Cook Time
15 min
Total Time
27 min
Ingredients
- Quick oats – 1 cup
- Paneer – ¼ cup
- Carrot – ¼ cup, grated
- Spring Onion Greens - 3 Tbsp, chopped
- Potato – ½ cup, boiled and mashed
- Coriander leaves – 2 Tbsp, chopped
- Lemon juice – 1 Tsp
- Bread crumbs – ¼ cup
- Ginger – 1 inch piece, finely chopped
- Green chilies – 2, chopped
- Chili powder – 1 Tsp
- Garam masala – ½ Tsp
- Dry mango powder ( Amchoor powder) – 1 Tsp
- Salt to taste
- Oil – to shallow fry the Tikkis
Instructions
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape them into round patties.
- Heat some oil in a pan. Shallow fry each patty until golden & crisp from both the sides.
- Drain on absorbent paper and serve hot with any chutney or dip of your choice.
Hungry soul by Abha https://hungrysoulbyabha.com/
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