Green Chutney
2016-12-06 15:20:31
Green Chutney is the most basic Indian dip/sauce recipe. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches or as a dipping sauce, apart from being served as a delightful accompaniment to several Indian snacks.
Print
Prep Time
10 min
Total Time
10 min
Ingredients
- Mint leaves (pudina) - 2 cups, roughly chopped
- Coriander leaves (dhania) - 1 cup, roughly chopped
- Green chilies - 4-5, roughly chopped
- Onions - 1/2 cup, thinly sliced
- Ginger - 1 inch piece, chopped
- Salt to taste
- Sugar - 2 Tsp
- Lemon juice - 1 1/2 Tbsp
Instructions
- Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
- Serve immediately or refrigerate till use.
Hungry soul by Abha https://hungrysoulbyabha.com/
Leave a Reply