Chocolate Chip Cookies

Chocolate Chip Cookies

2018-12-04 01:16:35

Cookies are a must to complete a Christmas experience. Here is the perfect recipe to make delightful egg free chocolate chip cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite! Do try!

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Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Ingredients

1. Unsalted butter - 1cup, 2 sticks, 226 gms,softened
2. Brown sugar - 1/2 cup
3. Granulated sugar - 1/2 cup
4. Milk - 1/4 cup
5. Pure Vanilla extract - 1 tsp
6. All purpose flour - 2 1/4 cups
7. Salt - 1/2 tsp
8. Baking soda - 1 tsp
9. Chocolate chips - 1 1/2 cups

Instructions

1. Preheat the oven to 350 F (180 C).
2. In a large mixing bowl, cream the softened butter and both the sugars with an electric hand mixer until light and fluffy.
3. Add the milk and vanilla extract. Mix well. Scrape the bowl and mix for a few more seconds.
4. Add the flour, salt and baking soda. Mix until all the flour is well combined and the dough has formed. Stir in chocolate chips.
5. Take out small portion of the dough into your palms and make it into a round ball and flatten slightly.
6. Bake in the oven for 10-12 minutes until the edges of the cookies begin to turn golden brown.
7. Remove the cookies from the oven and let it cool slightly onto the wire rack. Once the cookies have cooled, remove from parchment paper and serve.

Notes

1. You can store these cookies in an airtight container for up to a week.
2. I made a double batch to give it to my friends, you can simply half the recipe to relish it with your family.
3. Keep an eye on the cookies (while baking) after 10 minutes. Everyone’s oven is different. Mine took exactly 12 minutes.

By Abha Nakra Jolly

Hungry soul by Abha https://hungrysoulbyabha.com/

How to make Chocolate Chip Cookies step by step recipe:

1. Preheat the oven to 350 F (180 C).
2. In a large mixing bowl, cream the softened butter and both the sugars with an electric hand mixer until light and fluffy.

3. Add the milk and vanilla extract. Mix well. Scrape the bowl and mix for a few more seconds.
4. Add the flour, salt and baking soda. Mix until all the flour is well combined and the dough has formed. Now add chocolate chips.

5. Stir in the chocolate chips. Take out small portion of the dough into your palms and make it into a round ball and flatten slightly.
Bake in the oven for 10-12 minutes until the edges of the cookies begin to turn golden brown.
6. Remove the cookies from the oven and let it cool slightly onto the wire rack. Once the cookies have cooled, remove from parchment paper and serve.