Cappuccino Popsicle

Cappuccino Popsicle

2018-06-24 21:57:46

Get your caffeine fix in frozen form with these cappuccino popsicles! It seriously tastes just like coffee and is the perfect cool treat to have on a hot summer day!

Print

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Ingredients

1. Full fat milk - 1 cup
2. Heavy cream - 1 cup
3. Condensed milk - 1/4 cup
4. Sugar - 1 Tbsp
5. Instant coffee - 1 1/5 Tbsp

Instructions

1. Take milk, heavy cream, condensed milk, sugar and coffee in a saucepan and bring to a boil. Whisk till its frothy.
2. Cool this slightly and pour the mixture into popsicle mold.
3. Freeze for 6 hrs or until frozen.
4. When you're ready to eat a popsicle simply run it under warm water for a few seconds to loosen from the mold.
5. Enjoy!!

By Abha Nakra Jolly

Hungry soul by Abha https://hungrysoulbyabha.com/

How to make Cappuccino Popsicle step by step photo:

1. Take 1 Cup Full Fat Milk in a Saucepan.

2. Add 1 Cup Heavy Cream.

3. Now add 1/4 Cup Condensed Milk.

4. Add 1 Tablespoon Sugar.

5. Now add 1.5 Tablespoon Coffee.

6. Heat and bring it to boil. Keep whisking.

7. Set aside to cool. Ready to serve!

8. Take popsicle mold and pour it in. Leave some space on top.

9. Cover it and freeze overnight.

10. Run the mold under warm water to unmold.