Butter Chakli
2018-07-17 01:02:28
This is quick and easy butter chakli recipe which comes out very nice and crunchy and tastes delicious. You can eat it with hot cup of tea or as it is!
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- Semolina/ Sooji - 1 cup
- Rice flour - 2 cup
- Asafoetida - 1/8 Tsp
- Cumin seeds - 1 Tsp
- Sesame seeds - 1 Tsp
- Salt to taste
- Red chili powder - 1/2 Tsp
- Turmeric powder - 1/2 Tsp
- Butter - 2 Tsp
- Oil for deep frying
Instructions
- Take 2 cups water in a pan. Add asafoetida, turmeric powder, cumin seeds, sesame seeds, red chili powder. Mix it well. Bring to a boil.
- Add butter, salt, semolina and cook till mixture thickens.
- Transfer in a bowl and let it cool for 2 minutes. Add rice flour and knead the stiff dough with the help of some water.
- Grease the chakli maker. Take a portion of the dough and press it into a chakli press and cover it with the lid.
- Press out round swirls of chakli onto parchment paper or some greased plate.
- Gently lift each chakli and deep fry them on a medium flame till they are golden brown from both the sides.
- Drain on a absorbent paper. Chakli are ready to serve.
Notes
- These chaklis can be stored in an air-tight container for 10-15 days.
Hungry soul by Abha https://hungrysoulbyabha.com/
How to make Butter Chakli step by step photo:
1. Take 2 cups water in a pan. Add asafoetida, turmeric powder, cumin seeds, sesame seeds, red chili powder. Mix it well. Bring to a boil.
2. Add butter, salt, semolina and cook till mixture thickens.
3. Transfer in a bowl and let it cool for 2 minutes. Add rice flour and knead the stiff dough with the help of some water.
4. Grease the chakli maker. Take a portion of the dough and press it into a chakli press and cover it with the lid.
Press out round swirls of chakli onto parchment paper or some greased plate.Gently lift each chakli and deep fry them on a medium flame till they are golden brown from both the sides.
5. Drain on a absorbent paper. Chakli are ready to serve.
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