Broccoli & Cheese tots
2016-04-15 02:35:11
Serves 4
Broccoli & Cheese tots are so delicious & the process of making them is really simple. Just a few simple ingredients, a few simple steps and a quick cook in the oven.
If you're a broccoli lover like me or if you've been looking for more ways to prepare broccoli, you've got to try these!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- Broccoli - 1 head, cut into equal sized florets
- Cheddar cheese or any other cheese you have on hand - 1 cup (grated)
- Onions - 1/3 cup
- Breadcrumbs - 1/2 cup
- Eggs - 2
- Salt & pepper to taste
Instructions
- Preheat your oven at 180 degrees C or 350 degrees F.
- Bring 1 liter of water to a boil in a saucepan. Place the broccoli into the boiling water, cover, and reduce the heat to medium.
- Cook the broccoli for 5-6 minutes, or until fork tender. Drain the broccoli and set aside to cool slightly.
- Lay the broccoli out onto paper towels and cover with one more paper towels. Press down firmly on the broccoli to absorb as much moisture as you can. Finely chop the broccoli.
- In a large bowl, combine all the ingredients and season with salt & pepper. Stir everything together until well mixed. Fill each muffin cup to the top, pushing down on the filling with the spoon so its nice & compacted.
- Bake for around 25-30 minutes in a preheated oven. The top will be starting to golden. To easily remove from the pan (without scratching it to death), run a plastic knife around the edges of each tot and they should come out easier.
- Tots are ready to enjoy.
Adapted from Abha Nakra Jolly
Adapted from Abha Nakra Jolly
Hungry soul by Abha https://hungrysoulbyabha.com/
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