Almond Biscotti

Almond Biscotti

2018-12-16 13:52:30

Almond Biscottis are wonderfully crunch cookies perfect for dipping in your morning coffee, tea or milk. Super delicious and easy recipe that you can enjoy all year long. Enjoy!!

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Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Ingredients

1. Oil - 1/4 cup (60 ml)
2. Sugar - 1/2 cup (100gms)
3. All purpose flour (Maida) - 1 1/2 cups + 2 tbsp
4. Eggs - 1 1/2 ( 1 whole egg + 1/2 beaten egg)
5. Baking powder - 1 1/2 tsp
6. Salt a pinch
7. Vanilla extract - 1 tsp
8. Almond extract - 1 tsp
9. Almonds - 3/4 cup, chopped roughly

Instructions

1. Preheat oven to 375 degree F ( 190 degree C).
2. In a large mixing bowl, take oil, sugar, vanilla extract, almond extract, eggs and mix with the whisker until well combined ( around 3-4 minutes)
3. Add salt and baking powder and mix well.
4. Then add in all purpose flour, mix it well and stir in chopped almonds. Mix it well with the help of hands until the dough is formed.
5. Transfer the dough onto the parchment lined baking tray and shape the dough into log and bake for 25-30 minutes or until firm to the touch.
6. Remove from oven and cool for 15 minutes.
7. Reduce the oven temperature to 350 degree F (180 degree C).
8. Now cut the log into 3/4 inch (2 cm) slices.
9. Arrange the slices in the baking sheet and bake for 6-8 minutes on each side or until they are firm and light golden.
10. Remove from oven and place on a wire rack to cool. Store in an airtight container.

Notes

1. These cookies do store for several weeks in an airtight container but they never seem to last that long in my home.

By Abha Nakra Jolly

Hungry soul by Abha https://hungrysoulbyabha.com/

How to make Almond Biscotti step by step recipe:

1. Preheat oven to 375 degree F ( 190 degree C). In a large mixing bowl, take oil, sugar, vanilla extract, almond extract, eggs and mix with the whisker until well combined ( around 3-4 minutes).

2. Add salt and baking powder and mix well.Then add in all purpose flour, mix it well and stir in chopped almonds. Mix it well with the help of hands until the dough is formed.

3. Transfer the dough onto the parchment lined baking tray and shape the dough into log and bake for 25-30 minutes or until firm to the touch. Remove from oven and cool for 15 minutes.

4. Reduce the oven temperature to 350 degree F (180 degree C). Now cut the log into 3/4 inch (2 cm) slices.
Arrange the slices in the baking sheet and bake for 6-8 minutes on each side or until they are firm and light golden.
Remove from oven and place on a wire rack to cool. Store in an airtight container.